Sujan Pokhrel

WORK HISTORY

EDUCATION

ABOUT SUJAN POKHREL

Are you looking for a culinary professional with a passion for delivering exceptional dining experiences? Let me introduce myself: I’m Sujan Pokhrel, a dedicated chef with expertise in Pan-Asian and breakfast cuisines.My culinary journey spans diverse roles, from mastering intricate Asian flavors to perfecting classic breakfast dishes. Currently serving as a Breakfast Chef at Nhow London, I thrive on creating delightful meals that set the tone for guests\' mornings. My background includes roles at renowned establishments like MINOA Restaurant & Lounge, where I specialized in Thai, Chinese, and Japanese cuisine, and SOALTEE WESTEND ITAHARI, where I honed my skills in multiple kitchen sections.What sets me apart? A commitment to excellence, adaptability in fast-paced kitchens, and a proactive approach to problem-solving. I’ve reduced setup times, minimized food waste, and contributed to sales growth by innovating menus—all while maintaining strict food safety standards.But my journey isn’t just about cooking; it’s about creating memorable experiences. Whether through impeccable food presentation or fostering team collaboration, I strive to leave a lasting impact.Let’s connect if you’re interested in a creative, results-driven chef passionate about elevating culinary standards. Reach out—I’d love to explore how my skills can contribute to your culinary vision!