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International Association of Gastronomy - Head Office Director @La Chaîne Des Rôtisseurs
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WORK HISTORY
International Association of Gastronomy - Head Office Director @La Chaîne Des Rôtisseurs
Paris, FR
La Chaîne des Rôtisseurs, with its 25 members, is an exclusive international gastronomic society, bringing together discerning connoisseurs and top restaurants & hotels. Present in over 80 countries, it upholds the highest standards of culinary excellence, tradition, and savoir-vivre since 1950.Head Office Director :• Executive Leadership & Transformation: Leading the global operations of an 80-country gastronomy association, aligning strategy, branding, and member engagement.• Strategic Growth & Brand Positioning: Strengthened the association’s global influence, modernizing its communication and repositioning its image among luxury and gastronomy professionals.• Event & Partnership Management: Orchestrated high-profile international gastronomic events, securing exclusive locations and strategic partnerships with key industry players.• Digital Acceleration: Implemented new digital tools (website, social media, mobile app) to enhance engagement, streamline operations, and attract a younger audience.• High-Level Networking & Representation: Built strong relationships with top chefs, sommeliers, luxury brands, and hospitality leaders to expand the association’s reach.• Team Leadership & Governance: Managing a high-performing team at HQ, collaborating closely with the Board to shape the association’s strategic vision.
EDUCATION
ESG - Libs
Maîtrise, Marketing and Communication
San Francisco State University
Master's degree, Communication and Media Studies
SKILLS
ABOUT SABINE TACHOT
With over 20 years of experience in luxury, media, and international strategy, I have built a career focused on high-level brand influence, customer engagement, and global operations management.At Cartier, I managed multi-million euro international media strategies, driving brand consistency and digital transformation. At La Chaîne des Rôtisseurs, I now lead an 80-country gastronomic institution, enhancing its brand, network, and strategic partnerships on a global scale.I specialize in strategic growth, high-level networking, luxury market insights, and digital transformation, bridging tradition with modernity to ensure long-term impact. Passionate about the intersection of heritage and innovation, I develop and implement strategies that elevate brands and organizations worldwide
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