Siv Kristiansen

CEO & Founder @Day Of Week

Kristiansand, NO

I’m one of the founders of Day of Week, a Nordic agrifoodtech startup building the food system everyone talks about — rooted in local ingredients, powered by AI and data, and designed for global scale.Where others see complexity, we see opportunity. Over the past four years, we’ve taken the risk to lead — combining physical infrastructure, AI, and storytelling to transform food from anonymous commodity into high-quality, local value.Day of Week empowers chefs, hotels, and farmers to co-create new food experiences with full transparency, reduced waste, and verified sustainability. Our platform connects local farmers directly with HORECA and food tourism markets, enabling scalable, circular, and profitable value chains.Our mission? To make sustainable food desirable and profitable – and build a system that nourishes people, places and the planet.This is food with a future. This is Day of Week.

Sør-Trøndelag University College (HiST)

Høgskolekandidat i øk/adm

Bond University

Master

BI Norwegian Business School

Master