Silvio Scianca
Assistant Restaurant Manager @Big Mamma
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WORK HISTORY
Assistant Restaurant Manager @Big Mamma
EDUCATION
ITC Fabio Besta
Business/Commerce, General
ITC Fabio Besta
Accounting and Finance
ABOUT SILVIO SCIANCA
Accomplished Bar Manager and Assistant Restaurant Manager with 17 years of experience in the hospitality industry, excelling in guest service, operational efficiency, financial management, and team leadership. I have successfully overseen recruitment, hiring, employee training, shift scheduling, and performance development, ensuring a high-performing and engaged workforce. I possess a deep understanding of P&L management, cost controls, and stock & inventory management, working closely with my General Manager to optimize resources, control expenses, and achieve company KPIs. My ability to identify and create opportunities has contributed to the consistent growth and profitability of the venues I have managed. I thrive under pressure, using my problem-solving skills to drive efficiency and maintain smooth operations in fast-paced environments. With expertise in premium spirits, mixology, and menu development, I have successfully designed innovative and revenue-driving drink programs tailored to diverse clientele. My marketing and sales experience has allowed me to implement targeted strategies to enhance guest satisfaction, increase footfall, and boost overall revenue. Additionally, my strong teamwork and outgoing personality create a positive workplace culture that fosters collaboration and professional growth.
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