Sergio Ernesto Gutierrez-Serdan

Head of Extension & Educational Support @Instituto Politécnico Nacional

Mexico City, MX
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2009 — Present

Head of Extension & Educational Support @Instituto Politécnico Nacional

Currently teaching: Food Laws and Regulations & Food SafetyResponsible for effectively manage the scholarships assignment to students, graduate activities and international exchange students.In addition to my teaching responsibilities, I provide expertise and advisory/consultative services on import and export regulations and logistics, competitive analysis, nutritional claims and labeling. Experienced in various food and beverage production including dairy, pasteurization processes, thermal processing of foods, including UHT (ultrahigh temperature), HTST (high temperature short time).

EDUCATION

2011 — 2011

F4ESL

Certificate, European Food Safety Legislation

1990 — 1995

Instituto Politécnico Nacional

BSc, Food Technology, Biotechnology, Food Engineering

2009 — 2009

British Council

Certificate, Education

2009 — 2015

Michigan State University

Distance Education Certificate, Food Laws & Regulations

2003 — 2004

Tecnológico de Monterrey

Certificate, Marketing & Commercialization

SKILLS

ConsultingFlavorsGmpOperations ManagementHaccpFood & BeverageLogisticsTrainingRegulatory AffairsIngredientsResearch and Development (R&D)Supply Chain ManagementStrategic PlanningInventory ControlFood ProcessingR&DFoodQuality AssuranceFood SafetyMarket ResearchFood IndustryFood TechnologyFood ScienceHazard Analysis and Critical Control Points (Haccp)

ABOUT SERGIO ERNESTO GUTIERREZ-SERDAN

Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not limited to: Strategic Planning colaboration; Securing importation of flavors and aroma chemicals according to Mexican laws and regulations; Management of supply chain from vendor to customers, Production and QA/QC supervision.Previously, R&D Assistant in the Food Pilot Plant of the National Institute of Nutrition Salvador Zubiran.I\'m currently running my own business as Regulatory & Food Labeling consultant, in addition to my teaching responsibilities as professor in the Instituto Politécnico Nacional (Mexico).Specialties: Project Analysis, Production planning and control, Quality Assurance & Quality Control, Scientific & Regulatory Affairs, Suply Chain & Logistics, Inventory Control.Strategic Planning, Market Research, Customer & Competitors Analysis.

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