Scott Campbell

Director of Food & Beverage @Trident Seafoods

Seattle, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Sep 2023 — Present

Director of Food & Beverage @Trident Seafoods

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US

EDUCATION

N/A

Strayer University

Associate's degree, Business Administration and Management, General

2015 — 2015

Jack Welch Management Institute

Becoming a Leader, Leadership

SKILLS

RestaurantsRestaurant ManagementHospitalityFood & BeverageBudgetingP&LStrategic PlanningTeam BuildingFoodForecastingInventory ManagementCateringTrainingMenu DevelopmentMenu EngineeringFine DiningHospitality IndustryBudgetsIncome StatementHospitality ManagementFood ServiceEmployee TrainingMicrosLeadershipBanquetsCulinary SkillsRecipesPurchasingNew Restaurant OpeningsSalesCuisineWineHiringLabor ControlProfitMenu CostingFood SafetyBartendingPosCooking

ABOUT SCOTT CAMPBELL

Award-winning, growth-yielding operations leader, skilled in aligning customer needs…

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