Scott Campbell

Director of Food & Beverage AK Operations▬ Talent for driving new initiatives adoption and synergy across multifunctional teams

Role
Director of Food & Beverage at Trident Seafoods
Location
Seattle, WA, US
LinkedIn followers
500 followers

About Scott Campbell

Award-winning, growth-yielding operations leader, skilled in aligning customer needs…

Experience

  1. Director of Food & Beverage

    Trident Seafoods

    Sep 2023 — Present · US

Education

  • Strayer University

    Associate's degree, Business Administration and Management, General

  • Jack Welch Management Institute

    Becoming a Leader, Leadership

    2015 — 2015

Skills

  • Restaurants
  • Restaurant Management
  • Hospitality
  • Food & Beverage
  • Budgeting
  • P&L
  • Strategic Planning
  • Team Building
  • Food
  • Forecasting
  • Inventory Management
  • Catering
  • Training
  • Menu Development
  • Menu Engineering
  • Fine Dining
  • Hospitality Industry
  • Budgets
  • Income Statement
  • Hospitality Management
  • Food Service
  • Employee Training
  • Micros
  • Leadership
  • Banquets
  • Culinary Skills
  • Recipes
  • Purchasing
  • New Restaurant Openings
  • Sales
  • Cuisine
  • Wine
  • Hiring
  • Labor Control
  • Profit
  • Menu Costing
  • Food Safety
  • Bartending
  • Pos
  • Cooking

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Scott Campbell — Director of Food & Beverage at Trident Seafoods in Seattle, WA, US | Unifers