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Director of Food & Beverage @Trident Seafoods
Seattle, WA, US
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MOBILE NUMBERS
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WORK HISTORY
Sep 2023 — Present
Director of Food & Beverage @Trident Seafoods
US
EDUCATION
N/A
Strayer University
Associate's degree, Business Administration and Management, General
2015 — 2015
Jack Welch Management Institute
Becoming a Leader, Leadership
SKILLS
RestaurantsRestaurant ManagementHospitalityFood & BeverageBudgetingP&LStrategic PlanningTeam BuildingFoodForecastingInventory ManagementCateringTrainingMenu DevelopmentMenu EngineeringFine DiningHospitality IndustryBudgetsIncome StatementHospitality ManagementFood ServiceEmployee TrainingMicrosLeadershipBanquetsCulinary SkillsRecipesPurchasingNew Restaurant OpeningsSalesCuisineWineHiringLabor ControlProfitMenu CostingFood SafetyBartendingPosCooking
ABOUT SCOTT CAMPBELL
Award-winning, growth-yielding operations leader, skilled in aligning customer needs…
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