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Kris Sollid

Senior Director, Research & Consumer Insights @International Food Information Council

Rockville, MD, US
EMAILS
s•••••@ific.org
MOBILE NUMBERS
+18•••••••90

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WORK HISTORY

Jul 2024 — Present

Senior Director, Research & Consumer Insights @International Food Information Council

Washington, DC, US

Kris leads the International Food Information Council’s (IFIC) research and consumer insights program which includes its signature annual Food & Health Survey and other topic-specific consumer research projects. In this role, he develops creative strategies for conducting IFIC’s qualitative and quantitative consumer studies and disseminating insights to a wide variety of food and nutrition professionals via national and global platforms and publications.

EDUCATION

2008 — 2009

Medical University of South Carolina

RD, Dietetics/Dietitian Internship

1994 — 1997

University of Colorado Boulder

B.A., Geography

2006 — 2008

University of Maryland

B.S. Dietetics, Nutrition & Food Science

SKILLS

DieteticsFood SafetyResearchHealth PromotionProgram ManagementNutritionNutrition EducationFood ScienceWellnessFood & BeverageScienceHealth EducationFood

ABOUT KRIS SOLLID

Passionate about perceptions of food and nutrition to improve public understanding of what it means to eat well.

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