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Rebecca Robbins

Adjunct Instructor @University of Northern Colorado

Fort Collins, CO, US
EMAILS
r••••••@nourishcolorado.org
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2026 — Present

Adjunct Instructor @University of Northern Colorado

Greeley, CO, US

Nutrition and Dietetics Department Course: FND 446 and 446L - Foodservice Systems Management (hybrid asynchronous/synchronous)- Manage and distributed course syllabus that meets department and university standards and competencies - Implement course curriculum, lectures, discussions, assignments, and exams - Utilize a variety of instructional strategies to meet all learning needs and abilities- Modify instructional methods and strategies, as needed, to meet diverse needs - Maintain an atmosphere of critical thinking, equality, and inclusivity to advance academic learning- Grade student assignments- Provide students with constructive and encouraging feedback to help achieve success

EDUCATION

2010

University of Virginia

Semester at Sea (Global Study Abroad Program)

2015 — 2017

Colorado State University

Master’s Degree, Community Nutrition

2014 — 2015

Cornell University

Dietetic Internship, Research Concentration

2011 — 2014

State University of New York at Plattsburgh

Bachelor’s Degree, Human Nutrition; Minor in Chemistry

ABOUT REBECCA ROBBINS

Rebecca is a Registered Dietitian Nutritionist with her Masters of Science in Community Nutrition specializing in community food security, child nutrition, federal nutrition assistance programs, and food systems. Through her educational and professional experiences, she has had relevant experience learning about and engaging in work related to sustainable and local food systems, food justice, food sovereignty, and food policy and advocacy. Her passion lies in undertaking work and educating others about creating a food system that provides clean water and nutritious, equitable, accessible, and culturally appropriate food for all, while upholding environmental wellbeing.

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