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Richard P.
Executive Chef @Silicon Valley Bank
San Francisco, CA, US
EMAILS
p•••@svb.com
MOBILE NUMBERS
+16•••••••34
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WORK HISTORY
Jun 2013 — Present
Executive Chef @Silicon Valley Bank
Daily operations of food programs/productions for Eurest-Compass Group
SKILLS
CookingIngredientsSeafoodRecipesItalian CuisineCuisineServe Safe CertifiedFood SafetyServsafeFine DiningRestaurant ManagementChefMediterraneanCulinary SkillsBakingMeatHospitality ManagementFood IndustryTrainingBanquetsButcheryFood QualityMenu CostingFood Cost ManagementHaccpMenu DevelopmentSanitationSaucesCulinary ManagementCulinary EducationFood ProcessingFrench CuisineCateringRecipe TestingPre-OpeningHospitalityFood & BeverageGourmetCustomer ServiceHotels
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