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Pinaki Swarnakar
Head Chef Speciality Dinning @Carnival Corporation
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WORK HISTORY
Head Chef Speciality Dinning @Carnival Corporation
GB
EDUCATION
Andhra University
Bachelor's degree, Hotel, Motel, and Restaurant Management
Singhania University
M.sc in Food technology , Food Technology and Processing
ABOUT PINAKI SWARNAKAR
EXECUTIVE SUMMARY Bachelor in Hotel Management with around 18 + years of experience in F&B Production, Kitchen Operations, Guest Relationship Management, Training/ Placement, and People Management in the hospitality industry. Currently working as a Chef de Cuisine (Chef Tournant) for Norwegian Cruise Limited Worked as an Executive Chef in ITC Fortune Park Hotel Bangalore, a unit of ITC Hotels Ltd. Worked as an Executive Sous Chef and especially took care of Japanese specialty restaurant OKO in “The Lalit Ashok Bangalore” one of the biggest BQT operation hotels. Worked as a Head Chef manager of a Specialty Japanese & Asian restaurant in ORYX Hyatt Regency Qatar and achieved the best Asian food award Worked as an Executive Sous chef in Neemrana Fort Palace. Specially took care Kanak the Japanese Specialty restaurant \"Neemrana Hotels Pvt Ltd\" one of the leading heritage groups in India. Previously spearheaded Vivanta By Taj, Dwarka, New Delhi as Japanese Sous Chef.(Pre-opening) CAREER HIGHLIGHTS Best Asian & Japanese food award won from ORYX Hyatt Regency Doha Qatar by Fact Magazine. HACCP Level 3 certified from QFC Successfully opened being Japanese Sous Chef of Vivanta by Taj Dwarka New Delhi and make that hotel run. Archived Best Pan-Asian restaurant food award from Times magazine at The Lalit Ashok Bangalore Actively used to take Cookery classes for the guest. Got CET (Cross Exposer Training) from Wasabi Taj in Japanese cuisine & Thai Pavilion Vivanta Taj Gurgaon for Thai cuisine.
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