Peter T. Joyce

Director of Operations General Manager @Westchester Country Club

Rye, NY, US

Successfully manage one of the largest operating budgets in the northeast for a member-owned club, exceeding $51 million annually- Oversee revenue streams with dues income contributing over $17 million and annual food and beverage revenues surpassing $13 million- Provide leadership within a dynamically passionate membership base of over 1,600 families in varied categories- Maintain in-season staff levels at 850, including seasonal staff during peak season, ensuring exceptional service and operational efficiency- Oversee upcoming projects, including restoring 23 transient rooms and constructing a new tennis operations building- Lead developments include expanding four new pickle courts, a new paddle court, and enhanced deck spaces- Played a significant role in the upcoming restoration and enhancement of key club venues, including the Westchester Room, Biltmore Room, and Grand Foyer- Played a key role with our comprehensive construction projects totaling nearly $100 million dollars as part of our 10-year Longe Range Master Plan- Spearhead effective budget management, exceeding budget targets by $1 million over the last two years through strategic guidance- Achieve a membership satisfaction rate exceeding 95%, reflecting high operational performance and member contentment.

Culinary Institute of America

Associate's degree