Peter Bozzo

About Peter Bozzo

Foodservice specialist; operations and sales coordinator who can bring projects from start to finish, purchasing resource in numerous areas related to the meat and food industry.Specialties: Purchasing, sales, contract negotiations, marketing, production management, operations management.

Experience

1. Member Board of Directors

   Western Golf Association Evans Scholars Foundation

   Jan 2005 — Present · Midwest, US

   As a former caddie and recipient of the Chick Evans Memorial Scholarship (Purdue \'94), I am honored to serve on the board of the Western Golf Association and Evans Scholar Foundation. The largest scholarship fund of its kind, the ESF provides full scholarships to over deserving young men and women each year. Headquartered in the Golf, Illinois, we maintain scholarship houses across the country. Each year, thousands of young men and women who worked their summers as caddies apply for the scholarship. Additionally, we run three golf tournaments across the country including the BMW championship, the Western Amateur, and the Western Junior. These are some of the greatest golf tournaments of their kind.For more information, visit Golf Association.com.

Education

• Purdue University Daniels School of Business

  BS Economics, Spanish Minor

  1989 — 1994

Skills

• New Business Development
• Manufacturing
• Marketing
• Forecasting
• Food Service
• Business Planning
• Operations Management
• Meat
• Management
• Cross-Functional Team Leadership
• Marketing Strategy
• Quality Assurance
• Corporate Branding
• Salesforce.com
• Food Safety
• Contract Negotiation
• Food Industry
• Coaching
• Product Marketing
• Food Processing
• Food
• Sales Management
• Business Development
• Product Development