Nick Verdisco
Restaurant Operations Consultant @US Foods
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WORK HISTORY
Restaurant Operations Consultant @US Foods
Boston, MA, US
Restaurant Operations Consultant for US Foods, servicing Boston, New Hampshire and Maine. Free service for US Foods customers. Helping your restaurant be profitable.
EDUCATION
Connecticut Culinary Institute
Advanced Culinary Arts and Hospitality Management
ABOUT NICK VERDISCO
Experienced Executive Chef/Director of Culinary Operations. A Jean-Georges alumni. Dynamic and results driven culinary professional, with a proven track record in elevating culinary operations to new heights. Aspiring Director of culinary operations with a passion for innovation, strategic leadership, and a commitment to delivering unparalleled dining experiences. Leveraging a blend of culinary expertise and operational acumen to drive excellence in menu development, kitchen efficiency, and overall culinary strategies. Ready to lead a team forward to culinary excellence and operational success.
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