Nick Verdisco

New Business Manager/Culinary Consultant.Jean Georges Alumni.

Role: Restaurant Operations Consultant at US Foods
Location: Portland, ME, US
LinkedIn followers: 500 followers

About Nick Verdisco

Experienced Executive Chef/Director of Culinary Operations. A Jean-Georges alumni. Dynamic and results driven culinary professional, with a proven track record in elevating culinary operations to new heights. Aspiring Director of culinary operations with a passion for innovation, strategic leadership, and a commitment to delivering unparalleled dining experiences. Leveraging a blend of culinary expertise and operational acumen to drive excellence in menu development, kitchen efficiency, and overall culinary strategies. Ready to lead a team forward to culinary excellence and operational success.

Experience

Restaurant Operations Consultant
US Foods
Jan 2024 — Present · Boston, MA, US
Restaurant Operations Consultant for US Foods, servicing Boston, New Hampshire and Maine. Free service for US Foods customers. Helping your restaurant be profitable.

Education

Connecticut Culinary Institute
Advanced Culinary Arts and Hospitality Management
2008 — 2011

Contact information

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Work email
•••••@usfoods.com
Personal email
•••••@•••••.com
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Current company

US Foods

Food and Beverage Services · 25K employees · Rosemont, Illinois, United States

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, IL, and generates more than $28 billion in annual revenue. Visit usfoods.com to learn more. ------------ Rules of Engagement Statement: We are proud to support community engagement on the US Foods LinkedIn page, and we're excited to see your comments, photos and videos. Please note that the views expressed by the community do not necessarily reflect those of US Foods. Before posting, please take a moment to read our rules for community content. We reserve the right to remove content that violates these rules. 1. Don't break the law. Content that appears to break the law or that advocates for breaking the law also is not permitted. 2. Be polite and courteous to everyone, even those you disagree with. This also means you may not post anything that is threatening, harassing, abusive, bullying, discriminatory, profane, sexually explicit, obscene, violent, gruesome, or similarly objectionable. 3. Stay on topic for this community and dialogue. Off-topic content may include but is not limited to irrelevant or out of context material, spam, promotional content, and links to third-party sites. 4. Follow LinkedIn's Terms and Conditions. 5. All posts must be by a real person and from a real profile. Content from fake or anonymous profiles is not permitted. 6. Our employees must also follow all of our applicable policies and guidelines, including but not limited to our Code of Conduct and Electronic Social Networking Policy.

usfoods.com

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About Nick Verdisco

Experience

Restaurant Operations Consultant

Education

Connecticut Culinary Institute

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