Miroslaw Szymczuk

WORK HISTORY

EDUCATION

ABOUT MIROSLAW SZYMCZUK

I am a good communicator and have strong interpersonal skills. I am keen to learn new skills and I am always looking to further my experiences within the catering industry. I work well autonomously and also enjoy all aspects of team work and feel that I am a committed team player. I am highly motivated and hard working and can be relied up on to be punctual and have great time keeping skills. I am responsible and complete all tasks given to me in a professional and timely manner. I am comfortable in using computer software and designing menus. Qualifications20••••23 – OPITO Helicopter Administrator Training20••••19 – Dangerous Goods by Air-Offshore Helicopter Operation20••••21 – Operating a Standard Helideck Monitoring System20••••28 – Food handling certificate LEVEL 22•••••11 – National CoC Cook1995 – Diploma - Cook Certificate after finish Gastronomic School20••••16 – National Seaman Book20••••04 – Passport2016 – US VISA B1/B2 INCLUDE OSC WORK,C1/DALL VACCINATIONTraining:2014 MIST VINTAGE NUMBER 12••••••••13 FOET Approved Compressed Air Emergency Breathing System Initial Deployment Training20••••25-Cerificate of Proficiency in Survival Craft and Rescue Boats Other Than Rescue Boats20••••15-Certificate of Basic Safety Training in Personal Survival Techniques20••••16-Certificate of Basic Safety Training in Personel Safety & Social Responsibilites20••••10-Certificate of Training in Medical First Aid20••••16 -Certificate of Basic Safety Training in Elementary First Aid20••••14-Certyficate of Basic Safety Training in Fire Prevention & Fire Fighting20••••16- Certificate of Proficiency in Security-awareness20••••16- Certificate of Proficiency for seafarers with designated security duties20••••18 – Hydrogen Sulfide Awareness20••••25 – 20••••25 – Medical CertificateWork History2013-Present-ANGLO-EASTERN GROUP,Diving Supports Vessel.From 2018 CAMP BOSS on board BOKA DA VINCI,BOKA POLARISI am employed as the Chief cook and I am responsible for all services during the day, we have approximately 120 crew members on board at all times. I am also responsible for making sure the galley is clean and up to the health and hygiene standards20••••13 – ZAMIL OFFSHORE SERVICE, Diving Supports Vessel2 Saudi Arabia,CH/COOK2010 – 2012 – Western Geco -GECO EAGLE-SEISMIC VESSEL, CH/COOK2008 – 2010 – Irish Ferry (Oscar Wilde) CH/COOK2003 – 2008 – Harttman Group - Cargo Vessels, – 2003 – Passenger Ships, COOK