Milos Zivkovic

Chief Sommelier @Fursetgruppen

Oslo, NO

Grand café & Vinkjeller, Oslo NorwayChef SommelierGrand Café Oslo\" is a beautiful and inspiring restaurant located in the heart of Oslo, Norway. Worked as a Chef Sommelier I maintained an adored wine list at one of the city’s premium restaurants. With one of the biggest wine cellars in Norway with more than bottles of wine and a diversity of 3500 different labels, our wine list was always the finalist of the best wine menus in Norway, last year we were in the final as best wine cart by Star wine list magazine, Best Californian list, and Best Long wine list. The selection of “coravin” wine by the glass is up to 100 choices, and we do up to 5 different wine tastings as per guest demands.Sjomagasinet Restaurant & Vinbar, Oslo NorwayChef SommelierThe seafood restaurant has an extensive wine list, and awards in the Michelin Guide magazine, which includes recommendations for good restaurants and hotels. We are many things; a restaurant, wine bar, fish shop, course venue, meeting, and party room. But first and foremost, we are a supplier of modern taste experiences with fish and shellfish of the highest quality.