Michael Green

Managing Partner @Northstar Cafe

Cincinnati, OH, US

Oversee day-to-day restaurant operations, ensuring consistently exceptional guest experiences· Lead, train, and mentor a diverse team in both front-of-house and kitchen roles· Collaborate with culinary staff on menu development, ingredient sourcing, and quality control· Manage labor schedules, inventory, and budgets to optimize efficiency and profitability· Uphold Northstar’s “every detail matters” philosophy in service, presentation, and hospitality standards· Cultivate a positive, growth-oriented work environment that supports team success and retention· Maintain regulatory compliance and enforce health/safety guidelines· Drive continuous improvement initiatives that enhance service flow, customer satisfaction, and overall restaurant performance

Marshall University

Master of Business Administration - MBA

Marshall University

Bachelor of Arts - BA