Matt Yelland

Project Manager @Oxford Global Resources

Moore, SC, US
MOBILE NUMBERS
+91 *********19

Signup · Get unlimited contacts

WORK HISTORY

Mar 2024 — Present

Project Manager @Oxford Global Resources

View department →

US

Consult for Sara Lee, waste water piping and electrical upgrades, 7-1500 Kva and Kva transformers rebuild and electrical disconnect upgrades from 200 amp up to amp. New product line design. Land O Lakes; Project manager over $26m fresh milk receiving bays (Green).8AVE Foods; Redesigned 2- Peanut Butter Lines and quoted the $4m peanut butter milling upgrade.

EDUCATION

1986 — 1987

Modesto Junior College

Psychology Sciences

2014 — 2014

Project Management Training Institute (PMTI)

Project Management

1997 — 1997

MP2 Maintenance PM Accounting

MP2

1988 — 1990

Stockon, Ca Collage

Industrial Mechanics and Maintenance Technology

1973 — 1973

Environmental School

Environmental Education

1985 — 1988

Modesto Junior College

Electrical and Electronics Engineering

1992 — 1993

AIB

Associate's degree, Bakery Maintyenance Engineering

1997 — 2000

Almeda, Boise Idaho University

Bachelor of Science - BS, Electrical and Electronics Engineering

2016 — 2016

International Institute for Learning, Inc.

Certified Associate, Project Management

2002 — 2003

AIB International

Associate of Arts and Sciences (A.A.S.), Science of Baking - Foundations

SKILLS

FoodPlant MaintenanceKaizenHaccpIndustrial EngineeringContinuous ImprovementPackaging EngineeringElectrical EngineeringPredictive MaintenanceQuality SystemFrozen FoodRoot Cause AnalysisCapital ProjectsPlant ManagementSupply ChainSqfFood SafetyElectricityRte DesignAutocadIsoMaintenance ManagementGmp5sTpm33 Years the Food IndustryFood ManufacturingBakingManufacturingEpa TrainingProcess EngineeringFood ServicePurchasingIndustrial WastewaterProcess ImprovementCross-Functional Team LeadershipSwpppsSpcc PlansFood PackagingEngineering

ABOUT MATT YELLAND

Manufacturing leader with multi-pant & multi- skilled leadership experience in food processing & packaging, both in frozen process foods and in all types of baked goods and fried product. As well as RTE & SQF retail production. With technical skills in sauces,(cooking & chilling) as well as liquid filling and depositing. Design RTE equipment, and food plant layout.Project Management from start to finish, with projects ranging from to $26.5 mm). Write project scopes, timelines, auto-cad drawings.Leading people by example and treating people like owners, by dedication, integrity, and a history of delivering outstanding results in both daily operations and capital expenditures projects.Broad technical experience including ovens, proffers, large scale cooking kettles, fryers, Frigo\'s freezers, plant construction, ammonia systems, auto cad, P & ID\'s, boilers, wastewater treat plants, Freon system, PLC\'s, controls, water chillers, extrusion, hot and cold fills, blenders, depositors, vacuum chilling, vacuum cooking, budgeting, root cause. Experienced in line automation, Plant start-ups, MP2 accounting, maintenance PM writing & equipment timelines.Functional management of Engineering, Food Safety, Health & Safety, R&D

This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.

Matt Yelland — Project Manager at Oxford Global Resources in Moore, SC, US | Unifers