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Mary Dixon Fabrikant

Executive Chef @Ronald McDonald House

Denver, CO, US
MOBILE NUMBERS
+13•••••••43

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WORK HISTORY

Oct 2022 — Present

Executive Chef @Ronald McDonald House

Denver, CO, US

EDUCATION

2002 — 2003

Johnson & Wales University

ACA, Culinary Arts

1989 — 1993

Pace University

MBA, Information Systems

1979 — 1983

Carnegie Mellon University

BFA, Costume and Set Design for the Theatre

1979 — 1983

Carnegie Mellon University

Bachelor of Fine Arts (BFA), Costume Design

SKILLS

Food SafetyEvent ManagementMeeting PlanningChefRestaurantsPre-OpeningHiringBanquetsTeachingHospitality ManagementHoliday PartiesHospitalityMenu DevelopmentSanitationFood ServiceRestaurant ManagementCateringHotelsDinnersCulinary SkillsMicrosCorporate EventsCookingHospitality IndustryManagementFood PreparationEvent PlanningFood IndustryFood & BeverageFood WritingCustomer ServiceFine DiningWeddingsRecipesArtWedding PlanningPartiesBudgetsFoodPastry

ABOUT MARY DIXON FABRIKANT

My personal goal is to never stop learning, to deepen my understanding of the chemistry and art of cooking and the history of different cuisines, and to have that knowledge inform my cooking and my teaching. My professional goal is to pass onto my students my passion for food and the creativity that surrounds it, and instill in them the professionalism required to fully realize their career goals. I want them to enjoy doing something they love as much as I enjoy teaching them the skills they need to excel.Specialties: Kosher and International Cuisines, French Cuisine, Catering and Banquets, Wine.

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