Mark Kotter

Co-founder @Meatable

NL

Meatable is an innovative food technology company, aiming to deliver, at scale, cultivated meat that looks like, tastes like, and has the nutritional profile of traditional meat because it is real meat. Meatable’s goal is to satisfy the world’s appetite for meat without harming people, animals or the planet. Its process centers around the use of pluripotent stem cells with patented opti-ox™ technology, which enables cells to multiply and differentiate into mature muscle and fat cells – the key ingredients for real, tasty meat. This breakthrough technology allows cells to be differentiated in only 8 days, the fastest process in the world, and enables Meatable to produce meat rapidly, sustainably and cost-effectively.

University of Cambridge

Master of Philosophy (MPhil)

Karl-Franzens-Universität Graz / University of Graz

Doctor of Medicine (MD)

University of Cambridge

Doctor of Philosophy (PhD)