Luis Sebastiao
Head Chef @Pestana Hotel Group
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WORK HISTORY
Head Chef @Pestana Hotel Group
Berlin, DE
Managing all kitchen operations for Breakfast, Staff, and Events in a hotel environment- Implementing F&B Cost Control strategies to maximize profit margins- Utilizing Office Tools (Excel) for management and reporting- Leading and mentoring a multicultural team, ensuring strict adherence to HACCP and quality standards.
EDUCATION
Hospitality and Tourism School of Lisbon
Culinary Arts (Level 5), Culinary Arts/Chef Training
ISCTE Business School
Bachelor's degree, Business Administration and Management, General
ABOUT LUIS SEBASTIAO
Strategic-minded Head Chef with a solid background in Business Administration and Project Management. After a career in multinational environments like Siemens and Brand Management, I transitioned into the culinary world to merge analytical rigor with gastronomic experience.Currently leading the kitchen operations at Hotel Pestana, I specialize in F&B Cost Control and Operational Efficiency. My unique perspective as a manager allows me to optimize kitchen profitability while maintaining high-quality standards. I am passionate about data-driven management, team leadership, and sustainable operations in the hospitality industry.
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