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Fernando Carriço

General Manager at Hotel Pestana Berlin Tiergarten @Pestana Hotel Group

Berlin, DE
EMAILS
[email protected]
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Apr 2022 — Present

General Manager at Hotel Pestana Berlin Tiergarten @Pestana Hotel Group

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Berlin, DE

EDUCATION

2019 — 2019

Universidade Católica Portuguesa

Management Insights in Hospitality

2008 — 2009

Portuguese Hotel Managers Association/INESP

Hotel Management Graduation

2003 — 2003

Estoril Hospitality & Tourism School/INFTUR

Food & Beverage Management

1998 — 1999

Universidade Católica Portuguesa

Post-graduate education, Hospitality and Tourism Industry Management

2003 — 2003

Cornell University School of Hotel Administration

General Managers Program

1987 — 1990

Lisbon International University

Bachelor's degree, Hospitality Management

SKILLS

Able to Form Long-Lasting RelationshipsGestão De EventosConstantly Focusing on Profitability and GrowthManaging and Setting Room RatesResortsAlimentos E BebidasFamiliar with Financial Reporting SystemsRecruiting and Training StaffGestão De HospitalidadeHotelariaTurismoHospitality IndustryMicrosOutstanding Analysis and Problem-Solving AbilitiesStimulating the Staff Careers DevelopmentOperações De BanquetesHotel ManagementFront OfficeAbility to Maximize Profits and Control CostsGestão De RestaurantesHotelsServiços De LazerGuest Oriented and Make All Possible to Exceed Their ExpectationsPre Opening ExperienceAbility to Make Quick and Effective DecisionsFood & BeverageHotéisHands onRevenue AnalysisManage, Control and Supervise the Processes Involved in Hotel's Daily OperationsStandards Implementation and DevelopmentHospitalityBanquetesRestaurantesGestãoProficient User of Pms Opera Stand Alone or Multi Property, Fidelio, MicrosEvent ManagementOnline Distribution ManagementSetor De HotelariaExtensive Experience About in-House Sales

ABOUT FERNANDO CARRIÇO

I am an experienced General Manager and Hotel Manager, with strong leadership and relationship-building skills. I have made my career through well succeeded experiences from small boutique hotels to medium or big size luxury properties, work at a strategic level but always involved in daily operations, near the staff, guest service oriented and hands on.

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