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Kirin Basra

Global Technical Development Manager @Fonterra

Oakland, CA, US
EMAILS
k••••••••@fonterra.com
MOBILE NUMBERS
+17•••••••37

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WORK HISTORY

Jan 2025 — Present

Global Technical Development Manager @Fonterra

Applying dairy science and ingredient expertise in cross-functional innovation work, connecting technical capability, manufacturing realities, and commercial strategy to bring nutrition solutions to market.

EDUCATION

2001 — 2006

University of California, Davis

Food Science and Technology

SKILLS

Thermal ProcessingFood ProcessingFood ChemistryFlavorsFood ScienceFood ManufacturingProduct InnovationFood SafetySensory EvaluationHaccpR&DCommercializationFoodQuality AssuranceIngredientsFood IndustryFood TechnologyConsumer ProductsProduct Development

ABOUT KIRIN BASRA

I work in the space where dairy science meets real-world nutrition. My role centers on turning technical ingredient capabilities into solutions that actually work in market — connecting the science, the manufacturing realities, and the commercial goals.My background spans food technology, product development, and customer-facing innovation work, especially in high-protein and functional nutrition. I enjoy working across disciplines, bringing the right people together, and helping move complex ideas forward in a practical way.

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