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Keyla Rodriguez

Technical Services Manager Starches and Sweeteners North America @Cargill

Urbana, IL, US
EMAILS
k••••••••@cargill.com
MOBILE NUMBERS
+12•••••••50

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WORK HISTORY

Aug 2015 — Present

Technical Services Manager Starches and Sweeteners North America @Cargill

Midwest, US

Manage the technical aspects of the dry corn ingredients portfolio for Cargill Corn Milling. Work with customers with projects involving optimization, trials of new ingredients and new application technologies.

EDUCATION

2004 — 2008

University of Illinois Urbana-Champaign

Masters Degree, Organic Chemistry

1999 — 2004

University of Puerto Rico, Río Piedras

Bachelor of Applied Science (B.A.Sc.), Chemistry

SKILLS

Uv/VisGc-MsGlpFumigationOrganic ChemistryCorporate Food Safety & Regulatory AuditorHplcPolymersMaterials ScienceFermentationInternal AuditQuality ControlGmpGas ChromatographyValidationMass SpectrometryScienceChromatographyHazardous Waste ManagementFood Safety Management SystemMock RecallsWater TreatmentFermentation TechnologyBiochemistryIrProtein ChemistryProcess OptimizationIntegrated Pest ManagementManagement ReviewChemistrySopQuality SystemStatistical Data AnalysisWet ChemistryR&DFermentation Process DevelopmentSupplier AuditsHaccpMicrobiologyTechnology Transfer

ABOUT KEYLA RODRIGUEZ

I\'m a Technical Service Manager for the food industry. Specialize in sweetener systems ranging from nutritive - full caloric to non caloric, sugar reduced, high intensity sweeteners and bulking agent solutions. Work with customers to innovate in different areas including beverages, dairy, snacks and cereals.Have an organic chemistry and fermentation background. Hablo Espanol if that\'s preferred.Something about me: When I\'m not traveling for work, I spent most of my free time mowing my lawn and catching up with the neighbors perfect yards. LOLLet me know if there is anything i can help with! Regards!

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