Keyla Rodriguez

About Keyla Rodriguez

I\'m a Technical Service Manager for the food industry. Specialize in sweetener systems ranging from nutritive - full caloric to non caloric, sugar reduced, high intensity sweeteners and bulking agent solutions. Work with customers to innovate in different areas including beverages, dairy, snacks and cereals.Have an organic chemistry and fermentation background. Hablo Espanol if that\'s preferred.Something about me: When I\'m not traveling for work, I spent most of my free time mowing my lawn and catching up with the neighbors perfect yards. LOLLet me know if there is anything i can help with! Regards!

Experience

1. Technical Services Manager Starches and Sweeteners North America

   Cargill

   Aug 2015 — Present · Midwest, US

   Manage the technical aspects of the dry corn ingredients portfolio for Cargill Corn Milling. Work with customers with projects involving optimization, trials of new ingredients and new application technologies.

Education

• University of Illinois Urbana-Champaign

  Masters Degree, Organic Chemistry

  2004 — 2008

• University of Puerto Rico, Río Piedras

  Bachelor of Applied Science (B.A.Sc.), Chemistry

  1999 — 2004

Skills

• Uv/Vis
• Gc-Ms
• Glp
• Fumigation
• Organic Chemistry
• Corporate Food Safety & Regulatory Auditor
• Hplc
• Polymers
• Materials Science
• Fermentation
• Internal Audit
• Quality Control
• Gmp
• Gas Chromatography
• Validation
• Mass Spectrometry
• Science
• Chromatography
• Hazardous Waste Management
• Food Safety Management System
• Mock Recalls
• Water Treatment
• Fermentation Technology
• Biochemistry
• Ir
• Protein Chemistry
• Process Optimization
• Integrated Pest Management
• Management Review
• Chemistry
• Sop
• Quality System
• Statistical Data Analysis
• Wet Chemistry
• R&D
• Fermentation Process Development
• Supplier Audits
• Haccp
• Microbiology
• Technology Transfer