Keith Vohden
Professional Member @Institute of Food Technologists (IFT)
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WORK HISTORY
Professional Member @Institute of Food Technologists (IFT)
EDUCATION
Rutgers University
Bachelor of Science - BS, Food Science
Rutgers University
Master of Science - MS, Food Science
SKILLS
ABOUT KEITH VOHDEN
A Research and Development Director with comprehensive experience leading new product innovation and development. Successfully managed teams and manufacturing partners in the development of new and innovative products from concept through commercialization. Unique skills include extensive experience with process/formulation troubleshooting, ingredient functionality and application, regulatory compliance, project management, communication and team building skills and knowledge of lean manufacturing principles. Extensive experience in developing and managing co-manufacturing partners.
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