Keith Vohden

Professional Member @Institute of Food Technologists (IFT)

Springville, UT, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 1982 — Present

Professional Member @Institute of Food Technologists (IFT)

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EDUCATION

1979 — 1984

Rutgers University

Bachelor of Science - BS, Food Science

1984 — 1987

Rutgers University

Master of Science - MS, Food Science

SKILLS

Project ManagementFood SafetySix SigmaFood ScienceMicrosoft PowerpointFmcgMicrosoft ExcelCustomer InsightValue EngineeringInnovation DevelopmentDairyCateringFood & BeverageCommercializationFood ServiceHaccpProduct InnovationManufacturingTeam LeadershipProduct DevelopmentDairy ProductsFood QualityManufacturing Operations ManagementQuality AssuranceMicrosoft OfficeConsumer ProductsMicrosoft ProjectScienceFood ChemistryMeat ProcessingGmpFood IndustryFood TechnologySensory EvaluationFlavorsFood MicrobiologyCross-Functional Team LeadershipFood ProcessingOracle Agile PlmExtrusion

ABOUT KEITH VOHDEN

A Research and Development Director with comprehensive experience leading new product innovation and development. Successfully managed teams and manufacturing partners in the development of new and innovative products from concept through commercialization. Unique skills include extensive experience with process/formulation troubleshooting, ingredient functionality and application, regulatory compliance, project management, communication and team building skills and knowledge of lean manufacturing principles. Extensive experience in developing and managing co-manufacturing partners.

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Keith Vohden — Professional Member at Institute of Food Technologists (IFT) in Springville, UT, US | Unifers