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Keith Sipek
Culinary Director @Sodexo
Macon, US
EMAILS
k••••••••@sodexo.com
MOBILE NUMBERS
+19•••••••11
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WORK HISTORY
Mar 2024 — Present
Culinary Director @Sodexo
EDUCATION
1994 — 1995
Southeastern Culinary Academy
Certificate of Complation, Culinary Arts/Chef Training
1995 — 1997
American Culinary Apprentice Program
Culinary Arts/Chef Training
2000
Culinary institute of America Greystone Napa Valley CA
Certificate of Completion, Wine 101
ABOUT KEITH SIPEK
As an Area Chef at Sodexo, I oversee the culinary operations for the state of Georgia…
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