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Keith Sipek

Culinary Director @Sodexo

Macon, US
EMAILS
k••••••••@sodexo.com
MOBILE NUMBERS
+19•••••••11

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WORK HISTORY

Mar 2024 — Present

Culinary Director @Sodexo

EDUCATION

1994 — 1995

Southeastern Culinary Academy

Certificate of Complation, Culinary Arts/Chef Training

1995 — 1997

American Culinary Apprentice Program

Culinary Arts/Chef Training

2000

Culinary institute of America Greystone Napa Valley CA

Certificate of Completion, Wine 101

ABOUT KEITH SIPEK

As an Area Chef at Sodexo, I oversee the culinary operations for the state of Georgia…

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