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Kathy Baggs
Vice President Special Projects @Charlie Baggs Culinary Innovations
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WORK HISTORY
Vice President Special Projects @Charlie Baggs Culinary Innovations
Chicago, IL, US
Provide financial oversight, strategic planning, and operational leadership for a nationally recognized culinary innovation consultancy serving food manufacturers and restaurant chains.Key Responsibilities & Achievements:• Lead Accounting and Finance operations, including budgeting, forecasting, and financial reporting.• Manage payroll, expense tracking, and vendor contracts with accuracy and compliance.• Partner with executive leadership on strategic financial planning, cost control, and profitability analysis.• Implement new systems and processes to streamline financial operations and improve visibility across projects.• Support business development through proposal pricing, margin analysis, and cost modeling for innovation projects.• Oversee annual budget planning and coordination with external accountants for tax preparation and audits.• Serve as cross-functional liaison between finance and creative departments, ensuring fiscal discipline aligns with innovation goals.• Collaborate on HR and administrative projects that reinforce CBCI’s mission: We bring flavor to life.Empowering culinary creativity through smart financial strategy and operational excellence.
EDUCATION
Suffolk University - Sawyer Business School
Bachelor's degree, Finance, General
SKILLS
ABOUT KATHY BAGGS
I’m passionate about creating memorable experiences — both at the table and behind the…
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