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Karina Najera Marin
Corporate Food Safety & Quality @Bonduelle Americas
Fontana, CA, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2025 — Present
Corporate Food Safety & Quality @Bonduelle Americas
EDUCATION
N/A
Azusa Pacific University
B.S, Organizational Leadership
N/A
Universidad Nacional Autónoma de México
Food Technology
2012 — 2014
Azusa Pacific University
Master of Business Administration (MBA)
ABOUT KARINA NAJERA MARIN
With more than 25 years in the Food Industry, I have expertise in fresh food industry and ample experience with USDA / FDA inspected Ready to Eat foods, and cooked meals.
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