Karem Khater

Executive Chef / Food and Beverage - International Chef

Role
Complex Executive Chef F & B at Marriott International
Location
Birmingham, AL, US
LinkedIn followers
500 followers

About Karem Khater

Quite simply, food is my passion. I am an International Executive Chef who has managed fine and casual hotel dining in the US, Caribbean, Europe and the Middle East. Having worked and traveled extensive part of the world, I love developing creative menus and dishes that are influenced by diverse geographic regions. I am driven to ensure my patrons have an especially memorable dining experience. As a natural relationship builder with a strong understanding of different cultures, I am able to work seamlessly with a varied group of management and kitchen staff. I enjoy training and motivating my teams to deliver superior quality food and service. I also enjoy cultivating partnerships with service providers to obtain the freshest and highest quality ingredients.

Experience

  1. Complex Executive Chef F & B

    Marriott International

    Dec 2022 — Present · MARRIOTT INTERNATIONAL, US

    Oversaw five outlets, 433,457 sq. ft. of event space, and 51 event rooms. International and American cuisines.Managed overall and event-specific operations and budgets including menu costs and payroll.• Improved all service metrics amid labor market hiring challenges, necessitating the hiring of temp staff. • Cut F&B costs by menu item re-costing, analyzing associated costs, and implementing savings measures.

Education

  • Management Development Program With Marriott International

    Business Administration, Management and Operations

  • Rouxbe Online Culinary School

    Excellent

  • Culinary arts

    Bachelor of Science Culinary Arts & Food Service Management

  • Practical Culinary Arts and Restaurant Management from FLL – USA

    Culinary Arts/Chef Training, Excellent

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Karem Khater — Complex Executive Chef F & B at Marriott International in Birmingham, AL, US | Unifers