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Start for FreeJustin Schaub
Vice President of Culinary @Foxtrot
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WORK HISTORY
Vice President of Culinary @Foxtrot
Chicago, IL, US
EDUCATION
Sinclair Community College
Associate's degree, Culinary Arts/Chef Training
Wright State University
Bachelor's degree, Professional, Technical, Business, and Scientific Writing
ABOUT JUSTIN SCHAUB
Justin is an empowering team-builder, and cutting-edge innovator within the retail and hospitality landscape. In 2019 he transitioned from leading award-winning culinary/hospitality organizations, to build Foxtrot Market as part of the initial growth team. His continuous innovation led to the rise in popularity of many of the Foxtrot Private Label products, both in CPG and fresh-made goods. Justin has also led the procurement, design and operational launches of three cutting-edge food manufacturing and distribution sites, seven restaurants (some of which were Michelin-recognized), and multiple convenience stores. He is an avid mountaineer, motorcycle enthusiast and fisherman, when he is not scouring the earth for the next best food-stuff.
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