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Jose Francisco Miranda

Precision Services Leader for South Latam Countries @dsm-firmenich

São Paulo, BR
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jan 2024 — Present

Precision Services Leader for South Latam Countries @dsm-firmenich

Sao Paulo, BR

EDUCATION

2002 — 2004

FGV - Fundação Getulio Vargas

MBA

SKILLS

5sTpmFmcgFood ProcessingFood SafetyHaccpMeatBusiness StrategyFood QualityIsoPortugueseQuality SystemQuality ManagementFood ScienceOperating SystemsSupply ChainTeam ManagementQuality AssuranceFoodFood IndustryFood Technology

ABOUT JOSE FRANCISCO MIRANDA

Qualifications Career developed in major food companies: BRF, Perdigão and Sadia. Senior management knowledge in Quality Assurance and International Trade. International experience developed in frequent travels to different countries. Experienced in quality systems, international standards for food such as ISO series, IFS, EFSIS and Policy Scheme requirements of international clients such as ASDA, Tesco, McDonalds, YUM! and Burger King.Education• MBA-Business Management - FGV • Master Degree in Food Quality Management• University in Veterinary MedicineLanguage• Fluent in English and Spanish• Portuguese as mother language. Work Experience09/13 to today DSM - Sao Paulo - SP - Brazil Animal Nutrition and Health- Marketing Category Manager Managing the Carotenoid Products Carophyll Red and Carophyll Yellow in Latin American Countries Region04/98 to 07/13 BRF S.A. – Sao Paulo – SP - Brazil Food Company – merge of Perdigao and Sadia. Quality Assurance Executive Manager (Nov.08 to Jul.13) International Trade and Food Service Manager (Fev.05 to Oct.08) Quality Assurance Supervisor (Apr.98 to Jan.05)­ Quality Assurance management of 31 food production sites and 18 laboratories – poultry, turkey, pork, beef, further processed products and margarines. ­ Executive Manager of Global Accounts clients: YUM! and Burger King.­ Executive Manager for Americas and Africa markets.01/95 to 06/97 Frigorífico Gejota Ltda. – Promissao – SP National Beef Company. Quality Assurance Manager (Jan.95 to Jun.97)# Lead Assessor: ISO 9002.­ Quality Assurance management of a beef slaughter and raw packing facilities.03/93 to 12/94 Sadia Oeste S.A. – Andradina – SP Beef Slaughter, raw cuts and canned products. Quality Assurance Supervisor (Mar.93 to Dec.94)- HACCP implementation and production process description.

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