Jose Rosales

About Jose Rosales

I have extensive experience in various aspects of the culinary arts industry that range from corporate dining, customized corporate catering, high-end plated and family-style catering, to managing high-volume production kitchens serving 900 to 2500 peopleWith my extensive culinary expertise, I am proud to showcase my additional qualification in holding a HACCP certification. This certification not only demonstrates my comprehensive knowledge in writing HACCP plans, but also highlights my proficiency in implementing and developing personalized HACCP protocols. Furthermore, my experience in auditing units has enabled me to establish and maintain meticulous adherence to vital food safety critical points. I take a hands-on approach in scrutinizing every aspect of the operations to ensure that all safety protocols are being strictly followed, leaving no room for compromise. Additionally, my adeptness in effectively managing our food waste program has proven invaluable in minimizing unnecessary waste and maximizing resource optimization. By training employees on waste reduction strategies, we can collectively work towards a more eco-friendly and economically sustainable approach in our culinary operations.I am skilled in menu production, menu forecasting, budgeting, and developing menus that take seasonality into account. Throughout my career, I have successfully managed and trained employees to meet and exceed our clients\' food program guidelines and expectations. Furthermore, I have experience working with union employees and have developed effective strategies for fostering positive working relationships in such environments.

Experience

1. Executive Chef

   Elior

   May 2025 — Present · San Francisco, CA, US

Education

• EHACCP Approved by the International HACCP Alliance

  HACCP