John Roussel

WORK HISTORY

EDUCATION

ABOUT JOHN ROUSSEL

I’m a strategic and results-driven executive with extensive experience leading high-performing organizations across foodservice distribution, manufacturing, and consumer packaged goods. Currently, I serve as Chairman of the Board for Ferraro Foods, a strategic advisor to private equity firms, and a consultant to founders and CEOs, helping their companies accelerate growth and profitability. Throughout my career, I have held multiple C-suite positions, including President and COO of Shamrock Foods Company, CEO of Reinhart Foodservice, and COO of MartinBrower. I’m known for driving transformative results, building deep relationships with employees, customers, and suppliers, and creating a culture of ownership and accountability. I bring a practical, hands-on leadership style combined with strong financial acumen and a proven ability to deliver strategic initiatives, orchestrate operational turnarounds, lead successful M&A transactions, and foster strategic partnerships throughout the supply chain. I believe in building strong, high-performing teams by attracting the best talent and creating an environment where people can thrive. Integrity, a sense of urgency, and a relentless focus on execution are central to my leadership style. I’m passionate about developing trusted partnerships, fostering collaboration, and driving lasting success for the companies and teams I serve.