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John Andescavage
Regional Executive Chef @HHS, LLC
Titusville, FL, US
EMAILS
j••••••••@hhs1.com
MOBILE NUMBERS
+19•••••••10
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WORK HISTORY
Jul 2023 — Present
Regional Executive Chef @HHS, LLC
US
EDUCATION
N/A
Universite du Club Med
Responsabe du Restauration et Bars Stage
N/A
Johnson and Wales University
A.A.S.
N/A
Club Med University North America
Food and Beverage Manager
SKILLS
Hospitality IndustryRevenue AnalysisFront OfficeHaccpFood PreparationEvent PlanningCulinary ManagementHiringCorporate EventsBanquetsFood QualityHospitalityCuisinePre-Opening ExperiencePre-OpeningHotelsMenu EngineeringFine DiningCustomer SatisfactionYield ManagementFood SafetyEvent ManagementBudgetsFoodPastryRooms DivisionRecipesHospitality ManagementMenu CostingTourismMenu DevelopmentSanitationInventory ManagementRestaurant ManagementRestaurantsFood & BeverageCulinary SkillsCustomer ServiceOpening HotelsResorts
ABOUT JOHN ANDESCAVAGE
Manages single and multi unit/outlet properties in the food and beverage industry.…
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