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Joel Valencia
Director of Food and Beverage @Columbia Sussex Corporation
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WORK HISTORY
Director of Food and Beverage @Columbia Sussex Corporation
Responsible for fiscal and operational tasks for the resort, including developing a budget and monitoring the profitability of food and beverage operations, as well as managing operating expenses, supplies, inventory, and labor costs
EDUCATION
Fr. Saturnino Urios University
High School, High School/Secondary Diplomas and Certificates
University of the East
Bachelor's Degree, Business Administration – Management
Florida Institute of Technology
Master of Business Administration (M.B.A.), Business Administration and Management, General
ABOUT JOEL VALENCIA
I am passionate about ensuring all events and functions meet management\'s and customers\' highest expectations. With many years of experience managing and handling large events, I can provide the best and highest standard of quality and service, ensuring that every event is memorable and unforgettable. As a results-orientated professional, I have proven abilities in strategic planning, improving and finding efficiency in operations, managing staff, team building, and determining effective processes. I have successfully coordinated the activities of various departments. I have excellent approach to solving problems and developing business processes to enable a successful event.Specialties: Customer Service, Coordination and Planning, Event Planning, Event Management, Food and Beverage Management, Contract Negotiation and Management, Vendor Management, Sales and Distribution, Inventory Management, Budgeting, Delegation
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