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Jennifer Schwarzkopf
Territory Manager @US Foods
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WORK HISTORY
Territory Manager @US Foods
US
EDUCATION
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations, Culinary Arts and Related Services
Auguste Escoffier School of Culinary Arts
Diploma, Culinary Arts, High Honors
Madison Area Technical College
Diploma, Artisanal Modern Meat Butchery
Wisconsin School of Business
MBA, Business Management
University of Notre Dame
Bachelor of Arts
University of Notre Dame Stayer Center
Certificate, Leading in an Era of Complexity
University of Wisconsin
Master of Business Administration
University of Notre Dame
B.A., English and Spanish
SKILLS
ABOUT JENNIFER SCHWARZKOPF
As a Territory Manager at US Foods since March 2025, I bring over eight years of diverse culinary expertise to support our clients. With a diploma in Culinary Arts & Operations from the Auguste Escoffier School of Culinary Arts, my background merges culinary education with practical experience as an Executive Chef & Culinary Director, along with my business acumen from 20 years in corporate marketing coupled with my double BAs and MBA. My career spans leadership roles as Marketing Director to Culinary Director, along with a wealth of leadership positions while volunteering with nonprofit organizations. I am committed to fostering exceptional experiences, developing genuine connections, mentoring & developing supportive teams, along with delivering innovative solutions. My mission is to empower teams and clients to achieve transformative results.
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