Jeff Wilson

About Jeff Wilson

I am a resourceful and top-performing food safety executive in the Testing, Inspection, and Certification Industry. I bring proven aptitude in strong communication, organizational and interpersonal skills to develop customer partnerships and key leadership teams. I work closely with stakeholders and direct all aspects of program management and operational strategies. Key Strengths:• Exceptional Verbal, Written, and Interpersonal Communication• P&L Management• Operational Excellence Strategies• Cross Functional Team Leadership• Project Management, Planning, and Execution• Change Management• Decision Making and Problem Solving• Multi-Site Operations• Lean Six Sigma Management Processes • ISO 17025 Procedures and Practices• Food Microbiology, FSMA• Food Chemistry

Experience

1. Regional Director, Food & Beverage

   Certified Group

   Aug 2025 — Present

   Executive oversight of five business unit laboratories generating $50M+ in annual revenue. Accountable for end-to-end operational performance, including laboratory quality systems, regulatory compliance, cost control, and P&L management across a multi-site network. Drives standardization, capacity optimization, and continuous improvement initiatives to enhance efficiency, reduce waste, and improve turnaround times while maintaining rigorous quality and food safety standards.

Education

• The Ohio State University

  Bachelor of Science - BS, Biology/Biological Sciences, General

  1995 — 2000