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Jeff Wilson
Regional Director, Food & Beverage @Certified Group
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WORK HISTORY
Regional Director, Food & Beverage @Certified Group
Executive oversight of five business unit laboratories generating $50M+ in annual revenue. Accountable for end-to-end operational performance, including laboratory quality systems, regulatory compliance, cost control, and P&L management across a multi-site network. Drives standardization, capacity optimization, and continuous improvement initiatives to enhance efficiency, reduce waste, and improve turnaround times while maintaining rigorous quality and food safety standards.
EDUCATION
The Ohio State University
Bachelor of Science - BS, Biology/Biological Sciences, General
ABOUT JEFF WILSON
I am a resourceful and top-performing food safety executive in the Testing, Inspection, and Certification Industry. I bring proven aptitude in strong communication, organizational and interpersonal skills to develop customer partnerships and key leadership teams. I work closely with stakeholders and direct all aspects of program management and operational strategies. Key Strengths:• Exceptional Verbal, Written, and Interpersonal Communication• P&L Management• Operational Excellence Strategies• Cross Functional Team Leadership• Project Management, Planning, and Execution• Change Management• Decision Making and Problem Solving• Multi-Site Operations• Lean Six Sigma Management Processes • ISO 17025 Procedures and Practices• Food Microbiology, FSMA• Food Chemistry
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