Jaquan Collins

About Jaquan Collins

With a robust background in culinary arts and hospitality, my journey through the industry has equipped me with a deep understanding of food service excellence and customer satisfaction. Currently leading sales operations at Di Bruno Bros, my mission is to deliver extraordinary culinary experiences that resonate with our clientele\'s sophisticated palates. My dedication aligns seamlessly with our company\'s commitment to exceptional service, where I leverage my expertise to enhance our brand\'s reputation.Since joining Di Bruno Bros. as an Operations Manager, my focus has been on optimizing our Catering, Gifting, and Experiences division. Utilizing my certified skills in dining and wine stewardship, I\'ve implemented strategic operational improvements that have elevated our customer experience. Collaborating with my team, we\'ve crafted innovative services that not only delight our customers but also drive growth, showcasing my passion for culinary innovation and operational excellence.

Experience

1. Sales & Customer Experience Manager

   Di Bruno Bros

   Apr 2024 — Present · Philadelphia, PA, US

   Sales and Customer Experience Manager focused on propelling growth and elevating client satisfaction in the culinary and hospitality industry. I drive strategic initiatives across sales operations, e-commerce, and customer relations to ensure exceptional service and maximize business outcomes.\"

Education

• George Washington High School

  High School Diploma, Hotel, Restaurant, Travel & Tourism

  2008 — 2013

• The Culinary Institute of America

  Associate in Occupational Studies (AOS), Culinary Arts

  2014 — 2016

• Johnson & Wales University

  Associate's Degree, Culinary Arts

  2013 — 2014

Skills

• Restaurants
• Culinary Skills
• Food Quality
• Sanitation
• Servsafe Alcohol Certified
• Food Safety
• Serve Safe Certified
• Servsafe
• Food
• Food Preparation
• Haccp
• Cooking
• Casual Dining
• Food Service
• Catering
• Chef