Jacqueline Null
Leader in Training, F & B Manager @Coury Hospitality
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WORK HISTORY
Leader in Training, F & B Manager @Coury Hospitality
Carmel, IN, US
EDUCATION
Penn High School
High School Diploma, Core 40 with Academic Honors, Cum Laude Honors
Ivy Tech Community College
Certificate of Entrepreneurship
Purdue University
Bachelor's degree
ABOUT JACQUELINE NULL
I am currently part of a leadership development program with Coury Hospitality, focusing on luxury hospitality management, leadership and wine. I graduated from Purdue University with a degree in Hospitality and Tourism Management with a concentration in Marketing and Sales. At Purdue, I served as president of the HTM Society and was involved in several campus programs, including Purdue Black Tie, the Spirit of Hospitality Summit, PCMA, and Boiler Gold Rush. My experience includes working as an Assistant Sommelier at Nantucket Golf Club and completing internships with White Lodging at Brush Creek Ranch, Hilton at Embassy Suites South Bend at Notre Dame, and Bay Harbor Yacht Club as Banquet Supervisor.
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