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Irfan Alam
as a Cook Trainee @HYATT Hotels
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WORK HISTORY
as a Cook Trainee @HYATT Hotels
EDUCATION
Momin High school
Hospitality Diploma
ABOUT IRFAN ALAM
Professional chef with more than 7 years of experience in hotel and catering Industry with culinary skills in continental cuisine, Chinese cuisine and Indian cuisine. International experience in cold as well as hot kitchen with proficiency in food presentations, appropriate garnishes, preparing sauces, salad dressings. Expertise in cooking skills with good team leadership qualities and basic communication skills. Also an excellent team member with adaptability along with performing under high pressure. Seeking an opportunity in Hotel and Catering Industry to utilize the existing skills and abilities for mutual growth of self and organization.
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