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Hans Peter Bissinger

Managing Director & Co-founder @New Path Bio

Vienna, AT
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Mar 2024 — Present

Managing Director & Co-founder @New Path Bio

Vienna, AT

Spearheaded the development of a next-generation biomolecular production & precision fermentation platform • Reduced requirements for agricultural feedstock, oxygen demand, and heat development during fermentation, decoupling protein production from traditional agriculture.• Significantly advanced the production of valuable biomolecules for health, nutrition, and industrial applications.

EDUCATION

1998 — 1999

Rutgers Business School (at Singapore Campus)

Master of Business Administration - MBA

1978 — 1988

University of Vienna

Ph.D., Biology (Zoology/Biochemistry/Genetics)

1988 — 1989

Whitehead Institute / MIT-Massachusetts Institute of Technology

Post Doctoral Research Fellowship of the European Molecular Biology Organisation, Plant Biology

SKILLS

LicensingCommercializationVeterinary MedicineAsset ManagmentStrategic AlliancesDrug DiscoveryBiofuelsBiotechnologyTechnology AcquisitionCorporate DevelopmentDue DiligenceHealthcareBusiness DevelopmentM&a ExperiencePharmaceutical IndustryAgribusinessFood IndustryR&DAlternative EnergySoftware AcquisitionNanotechnologyLifesciencesProgram ManagementMedical TechnologyPrivate EquityAnimal HealthPortfolio ManagementMergersStart-UpsVenture CapitalInvestmentsEmerging EconomiesAsset ManagementStrategyDrug DevelopmentBiopharmaceuticalsEntrepreneurial SkillsProduct DevelopmentTechnology TransferCleantech

ABOUT HANS PETER BISSINGER

I am passionate about making our world a better place through science and technology by developing solutions to advance the future of protein production for health, nutrition and environmental sustainability. I greatly enjoy helping visionary organizations at the convergence of bio, health- and food technology to improve lives today and tomorrow. We do not know the future, but we can create it.Ichi-go Ichi-e

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