Greig Hewitt

Food Development Manager Aramark Robert Gordon University @Aramark

Aberdeen, GB
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2013 — Present

Food Development Manager Aramark Robert Gordon University @Aramark

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Aberdeen, GB

Taking on board my catering experince my job is to:> Be creative and motovational> show a high level and understanding of food concepts> brand awareness and integrity> Menu and product development> Create a good learning and working enviroment for developing staff> Sales forecasting> Full understanding of budgetry requirements> Take the lead on new food initiatives> know my market and what\'s coming next

SKILLS

HospitalityHospitality IndustryMenu DevelopmentEvent ManagementFood & BeverageFine DiningCateringBanquetsFood ServiceBudgetsFoodFinanceManagementPre-OpeningHospitality ManagementSalesCatering Management

ABOUT GREIG HEWITT

I have worked in catering for over fifteen years with experience in many different…

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Greig Hewitt — Food Development Manager Aramark Robert Gordon University at Aramark in Aberdeen, GB | Unifers