Greig Hewitt
Food Development Manager Aramark Robert Gordon University @Aramark
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WORK HISTORY
Food Development Manager Aramark Robert Gordon University @Aramark
Aberdeen, GB
Taking on board my catering experince my job is to:> Be creative and motovational> show a high level and understanding of food concepts> brand awareness and integrity> Menu and product development> Create a good learning and working enviroment for developing staff> Sales forecasting> Full understanding of budgetry requirements> Take the lead on new food initiatives> know my market and what\'s coming next
SKILLS
ABOUT GREIG HEWITT
I have worked in catering for over fifteen years with experience in many different…
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