Girish Ganjyal
Member Board of Directors @Institute of Food Technologists (IFT)
Pullman, WA, US
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MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Sep 2024 — Present
Member Board of Directors @Institute of Food Technologists (IFT)
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EDUCATION
1994 — 1998
University of Agricultural Sciences, Dharwad
B. Tech., Agricultural Engineering
1999 — 2000
Asian Institute of Technology
M. Engg., Post Harvest and Food Process Engineering
2000 — 2003
University of Nebraska-Lincoln
Ph.D., Food and Bioprocess Engineering
2004 — 2006
Benedictine College
MBA
SKILLS
Food ScienceIngredientsR&DCommercializationFood IndustryFood ProcessingIntellectual Asset ManagementInnovation ManagementFood TechnologyContinuous ImprovementProduct DevelopmentManufacturingProcess ImprovementProcess EngineeringProtein ChemistryChemical EngineeringOpen InnovationProduct InnovationSensory EvaluationHaccpStrategyQuality SystemFood SafetyGmpCross-Functional Team LeadershipDairyProcess SimulationFermentationChemistryRheologyFood MicrobiologyAnalytical ChemistryFood Chemistry
ABOUT GIRISH GANJYAL
Specialties: Research and Extension Program Development and Management, Talent Development, Innovation, Food Processing Technologies (Extrusion, Frying, and Drying), Texturized Vegetable Proteins, Direct Expanded Products, Food Ingredient Technology, Processing Solutions for Food Safety, Innovation Management.
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