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Girish Ganjyal

Member Board of Directors @Institute of Food Technologists (IFT)

Pullman, WA, US
EMAILS
[email protected]
MOBILE NUMBERS
+19•••••••63

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WORK HISTORY

Sep 2024 — Present

Member Board of Directors @Institute of Food Technologists (IFT)

EDUCATION

1994 — 1998

University of Agricultural Sciences, Dharwad

B. Tech., Agricultural Engineering

1999 — 2000

Asian Institute of Technology

M. Engg., Post Harvest and Food Process Engineering

2000 — 2003

University of Nebraska-Lincoln

Ph.D., Food and Bioprocess Engineering

2004 — 2006

Benedictine College

MBA

SKILLS

Food ScienceIngredientsR&DCommercializationFood IndustryFood ProcessingIntellectual Asset ManagementInnovation ManagementFood TechnologyContinuous ImprovementProduct DevelopmentManufacturingProcess ImprovementProcess EngineeringProtein ChemistryChemical EngineeringOpen InnovationProduct InnovationSensory EvaluationHaccpStrategyQuality SystemFood SafetyGmpCross-Functional Team LeadershipDairyProcess SimulationFermentationChemistryRheologyFood MicrobiologyAnalytical ChemistryFood Chemistry

ABOUT GIRISH GANJYAL

Specialties: Research and Extension Program Development and Management, Talent Development, Innovation, Food Processing Technologies (Extrusion, Frying, and Drying), Texturized Vegetable Proteins, Direct Expanded Products, Food Ingredient Technology, Processing Solutions for Food Safety, Innovation Management.

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