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George Mavrogiannopoulos
Executive Chef @Four Seasons
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WORK HISTORY
Executive Chef @Four Seasons
Tunis, TN
EDUCATION
Le Monde Institute of Hotel & Tourism Studies
Diploma, Chef de Cuisine
BCA College
Degree, Food & Beverage Management
Zannion Experimental High School of Piraeus
High School
SKILLS
ABOUT GEORGE MAVROGIANNOPOULOS
A creative, detail-oriented and accredited HACCP certified Executive Chef offering 13 years’ experience in preparing menus and gastronomical dishes for high-end and demanding commercial hotel and restaurant establishments, working for both 5 star hotels and restaurants. Additional experience involves providing professional menu consulting services, catering to over establishing kitchen protocols, training and managing kitchen staff and controlling food costs. Fusion gastronomy expert in French, Mediterranean, Greek, Italian and Japanese cuisine. Competencies & Skills include:Establishing kitchen protocol for menu Controlling and maintaining low food costs Planning and directing food preparation Effective discipline of underperforming staff In-depth familiarity with kitchen operations Creating top notch culinary menus Career Highlights: Catered for high-end restaurants in Greece, Cyprus, France, United Kingdom, China and Austria Reached 3rd place in ‘Top Chef’ TV show in Greece achieving distinctions as a new chef for 2011 Designed menu and trained staff for newly established restaurant in Cyprus and Greece Worked alongside top-performing chefs and culinary experts in Greece and abroad Featured special gastronomy dishes and prepared a la cart menu as a special guest chef for the Posidonia 2014 and various other venues catering up to 450 high-end and demanding customers
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