Gary Pieper
Novonesis
Davis, IL, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Present
@Novonesis
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EDUCATION
1983 — 1987
Iowa State University
Bachelor of Science (BS), Dairy Science
SKILLS
Food SafetyDairyGmpFood ProcessingFood ManufacturingHaccpFoodCulture and Enzyme Application for:Cottage Cheese, Greek Yogurt, Yogurt, Buttermilk, Sour Cream, Cream CheeseFeta, Blue, Brie, Soft White Fresh, Muenster, Cheddar, Jack, Colby, MozzFood MicrobiologyContinential Cheese Types, Propionic Cheese Types,Product DevelopmentDairy ProductsFood ScienceHazard Analysis and Critical Control Points (Haccp)IngredientsFood IndustryFood TechnologyR&DQuality System
ABOUT GARY PIEPER
Experienced Technical Sales Manager with a demonstrated history of working in the food…
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