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Frederic Monti
Facility Team Leader @Whole Foods Market
Pompano Beach, FL, US
EMAILS
f••••••••@wholefoods.com
MOBILE NUMBERS
+13•••••••82
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WORK HISTORY
May 2024 — Present
Facility Team Leader @Whole Foods Market
EDUCATION
N/A
Ecole Lenotre Paris, France
Certificate, Petit gateaux entremet
1981 — 1983
CFA d'Avignon - Université Régionale des Métiers et de l'Artisanat
Associate's degree, Institute of Pastry (Ice Cream, Confiserie, Choclate, Bread)
N/A
Ecole National Superieure De Patisserie Yassingeaux, France
Certificate, Culinary Arts/Chef Training
SKILLS
Fine DiningHaccpHotelsBreadCakesBanquetsChocolateFood IndustryCateringCuisineFood QualityMenu CostingMenu DevelopmentSanitationResortsBakeryFood ServiceFood SafetyBudgetsFoodPastryGourmetCustomer ServiceCookingHospitality IndustryEvent ManagementHospitalityDessertsInventory ManagementIngredientsRecipe TestingRecipesRestaurantsCulinary Skills
ABOUT FREDERIC MONTI
Chef Frederic Monti is one of the world’s most accomplished and respected chefs…
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