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Start for FreeEmily Fenwick
Contractor @The Good Food Institute
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WORK HISTORY
Contractor @The Good Food Institute
Developed strategic guides and stakeholder resources to help alternative protein companies engage with U.S. National Laboratories. Focus areas include mapping lab capabilities, identifying relevant funding opportunities (e.g, DOE programs, tech transfer pathways), and producing actionable content that empowers companies to pursue collaborative R&D and commercialization partnerships across the national lab network.
EDUCATION
Kansas State University
MS
University of Colorado at Denver
MPA
University of Colorado Boulder
Professional Certificate
Massachusetts Institute of Technology - Sloan School of Management
Executive Certificate
Knox College
BA
SKILLS
ABOUT EMILY FENWICK
I\'m a strategic and operational leader with cross-sector experience driving complex…
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