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Edgar M.
Chef De Cuisine @Legends Global
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WORK HISTORY
Chef De Cuisine @Legends Global
OK, US
Ensured compliance with health department regulations byimplementing proper sanitation procedures.•• Trained kitchen workers on culinary techniques.• Checked the quality of food products to meet high standards.• Observed food safety and sanitation protocols to reduce germ spread.Controlled labor costs through effective use of staff schedulingtechniques.•Managed ordering, inventory levels, receiving, invoice settling, andequipment maintenance.•• Managed budget, labor, and direct operating expenses for operation.Assisted in developing marketing strategies designed to increaserestaurant revenue.•Directed kitchen staff in food preparation and presentation to ensurehigh quality standards were met.
SKILLS
ABOUT EDGAR M.
As a experience Chef over 20 yrs experience. Working from fine dinning to casual dinning…
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